ABC: Gold and Purity: “Mad Goose” Pale Ale

Friday lunchtime saw my colleagues and I enjoying the hospitality of the Black Prince in Woodstock again.  It was nice weather and after a somewhat turbulent working week we thought we deserved it…only short reviews this time, I’m afraid.

live195785_puregoldABC Gold:
I’ve already reviewed Quark from the Aylesbury Brewhouse Company ( so I’m already familiar with how they roll.   This was a wonderfully clear, light coloured beer with a light hoppiness and malt aroma on the nose, refreshing with some hop bitterness in the flavour and a lovely long bitter aftertaste.

MadGooseHi-ResPumpClipPurity “Mad Goose” Pale Ale:
A nice russet brown colour, lightly mineral and malt aroma.  Long-lasting clean-looking head, soft malty mouth-feel with a fine bitter trailing edge.  Enjoyable and drinkable

Home-Brewed Chinarillo IPA: Tasting Notes

This tasting has been a long time in coming, so apologies for that.  The truth is that I’ve been sampling it from time-to-time, but this past spell of hot weather, and me with no kegerator, means that I’ve been mainly pulling pints of foam.

Fortunately a break in the heat has at last allowed to me to get some beer out and some notes down about it.

Straight from the cornelius keg we’re still getting a fairly monstrous head, but that will calm down as the weather cools.  The head is dense, long lasting and quite sticky.  Colour-wise it’s a hazy orangey-coppery, the haziness coming from a small amount of yeast still in suspension and the generous amount of Amarillo dry hopping.

The aroma that I get is bold, assertive and pretty much how I want it to be – zesty, grapefruity and really, really fresh.  There’s a little bit of minerality there too and a lovely malt ‘n’ alcohol underscore.

In the taste I get a truckload of BIG flavour: grapefruit, citrus peel and sweet malt – along with a very satisfying bitterness (about 50IBUs according to my calculations!)  The citrus and bitterness take turns to dominate before they fade to echoes of orangey citrus and malt, muted vegetative hops and a sublime bitter finish on the aftertaste…the mouth-feel is good, quite heavy, but good all the same.

I couldn’t be happier with the way that this turned out and I must have at least 15 litres of it left too!

When I make the next version (Chinook and Cascade) I may swap a little of the Vienna malt out for a small amount of Crystal malt (mainly for a colour difference and a slight spin on the taste).  I’m also thinking that I might drop some of the malt (500gms or so) to be replaced with dextrose or something just to dry out the body a tad…

Here are the other posts that lead up to this beer:

I need to plan another brew day soon, as this keg won’t last forever…I will post when I do.

Tesco Finest: American Double IPA


Note that after one I didn’t make it very far from the sofa to do the photography

It’s not very often I come across such a brute of a beer, but this is one such time.  If it was a dog it’d be a Staffordshire bull terrier, if it was a person it’d be an angry, flailing, Boris Johnson on crack (US readers, look him up)

I’ve not really ever had a true Double IPA, so this review is purely based on it’s merits rather than how it compares to the real thing.  I believe it’s brewed by the happy funsters at Brewdog – which means it was always going to be interesting and probably a little unhinged…

The colour is that of polished and laquered copper pipes…twee country pub goers know what I mean by this…  The effervesence is pretty much spot on, neither being over or under done.

From the aroma there’s piney, floral, citrus orange hops with a heather honey sweetness and strong caramel/molasses undertone from the malt…plus of course massive alcohol – which is 9.2% if you’re interested.

Taste-wise the first thing that hits you is the huge bitterness, which then takes you by the hand and leads you to a real mouthful of dark caramel malt and epic bitter orange and pine resin hoppiness, all the while the alcohol is literally rocking you back on your heels.  This is one BIG beer.

Once you’ve got through all of that and swallowed, you’re left with an intense bitterness that is briefly punctuated by tons of resinous pine needleyness, before the bitterness rides back in to give you a final going over.

As I said before this is a BIG beer, and as brutal as they come.  It’s not complex and punchy like Punk IPA or Goose Island.  It’s just punchy.  Massively so.

Serve it cold, and enjoy being knocked about a bit…

There you go, Tesco.  I’ve even provided a link so people can go and buy it direct.  There’s someone at home most days, and even if there’s not you can just leave the crate of beer by the back door.  Our neighbours, despite my best efforts, only drink wine, so they won’t touch it…

Compass Brewery: King’s Shipment


I’ve had this bottle of King’s Shipment in the fridge for a few weeks now, and had almost forgotten about it…but I’m so glad that I did remember it.

I was expecting great things as I dearly love their Isis Pale Ale, and was handsomely rewarded…

King’s Shipment pours a pretty glassful; bullion gold with a sprightly looking cap of dense foam on the top.  The head seemed to disperse and then magically reform again over the course of this beer, which was probably something to do with the heat, humidity and approaching storms of last night.

You don’t get a huge aroma, but it’s very nice all the same: malty and bready like a top quality sour dough with a sprinkling of hoppy enticement.  The taste is slightly sweet, nutty and biscuity due to extraordinarily well judged malt schedule…  Initially I thought I was also getting a Vienna/Munich malt influence through in the taste; but was sure that there was something else, something that I couldn’t quite put my finger on…a kind of rounded creaminess that rode alongside the sublime bitterness and flavour…

I had to go to the Compass website to find out what was going on.  It seems that in order to mimic the character of the old IPAs (i.e. stored in oak barrels) they’ve added oak chips along with the dry hops, which explained a lot…what I’d been tasting was probably Vanillin (the main flavour compound that makes up the taste in vanilla beans), which is produced as some of the Lignin in the oak chips is converted by either toasting or charring; which, as far as I know, is how barrels were prepared in the old days.

Now don’t go thinking that this makes the beer taste like custard because it doesn’t, from my point of view it just adds a little subtle background note that seems to tie all of the other beautiful constituent flavours together.

Really folks, this is one of the best beers that I’ve had in a very long time.  You just have to try it.  The more you buy of it, the more Compass will make of it.  A true beer of the year.  I’m very happy to see that it won a silver award at the SIBA regional last year…whatever won gold must have been exceptional.

Oddly enough I got my bottle from the Burford Garden Centre, which is a turn up for the books and one in the eye for the supermarkets – who still haven’t contacted me with offers of free beers to review.  Unbelievable.