Call the Weiss Squad!: Benediktiner – Weiss Bier

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That’s a piss-poor title and no mistake…sorry about that….

I’m also sorry about the break in reviews – I know how some of you can’t eat or sleep whilst you wait for me to fart out another exciting review…I’ve been in that London on an Openstack course.  Private cloud.  It’s the future of computing (maybe)

This time it’s another wheat beer, and it’s fair to say that it’s a lot darker than what I’ve experienced so far in a Weiss, but that makes it all the more exciting.

Ah, I just can’t get enough of those lovely foamy wheat beer heads – so light, lacy and sticky.  That is the joy of brewing with wheat, folks…I won’t linger too long on the heartache, though: it can be a pain to mash with – what with it being huskless and quite sticky, unlike barley…

Benediktiner comes with a marvellous, sparkly carbonation.  The aroma is bready malts with lovely wheaty graininess and a little spicy pepperiness.  As with all wheats there’s some banana on the nose too, but this slightly outweighed by a gentle spicy cloveyness…

This is a really excellent mouthful, with good spice and pepper notes all wrapped up in a subtle creaminess that eventually fades to leave excellent prickly spice before a final wave of creaminess washes in at the very end…

This is a very satisfying, very refreshing wheat beer indeed.  A genuine “can’t leave it alone sort of beer”

Excellent.

http://www.benediktiner-weissbier.de/en/home/

(they don’t appear to be on Twitter…oh well)

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