It’s because Saison is such a funny old beast when it comes to fermentation and the particular Belle Saison yeast that came with this kit never really seemed to stop going – In fact it kept on trucking (with a few fits and starts) to a respectable 1007
Mind you, it took nearly four weeks to do that. Saisons are fickle fermenters, ain’t no doubt about that.
Pouring a lovely hazy halcyon yellow with a virginal white head that stays for a quite a while – before wisping off to a soapy looking covering, this beer’s as pretty as a picture.
In the nose there’s that gentle phenolic note, with a light underscoring of citrus… I think Eve puts it well: “it’s clean and not like ‘dirty pub beer'”. I also got some light floral themes with some sweet hay…flowery meadows? Very summery.
The carbonation was nice (well done, me), and the taste was subtly malty with some fruitiness and a very special spiciness…a lingering and quenching bitterness rides in on it’s tail to make sure you drink more.
The finish is both juicy and dry, if that makes any sense…whether it does or not I don’t care. It’s damn good.
This was a very nice recipe indeed and an absolute joy to make. Well done Greg and co. at BrewUK, I hope you sell this kit by the boatload, as it delivers in spades.
England, my England how long will it be before you fall in love with Saison? It’s lighter and more approachable than the hefty Belgian beers, sweeter and more satisfying than some of those malty old bitters and sexier than thumpy-chest hop-bomb IPAs…
Get in to Saison now and get some summer love going on.