Gigantic Grapefruit IPA Recipe

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After a lengthy hiatus, I’ve finally got around to brewing again.

The Brewmaster/Braumeister kept casting me baleful looks as I passed, and in the end it was all too much to bear.

So what did I brew?

I need big IPAs in my life and one of the best, in my opinion, is Ballast Point’s Grapefruit Sculpin.  Ballast Point have recently been on the receiving end of some considerable earache for their merger/buyout by someone or other.

And by all that’s holy do I give a flying toss whether they’ve “sold out” or not?

Nope.

I couldn’t give a tinker’s cuss. As long as they keep pumping out gallons of quality Sculpin, I don’t care.

I mean, I live in rural Oxfordshire, so it’s neither here ‘nor there to me…  They might as well be making this stuff on the moon.

Mind you, if it stops tasting good then I’ll just stop drinking it, No drama. That’s pure economics for you.

Aaaanyway.

As I wanted my beer to be as big as I can possibly get it, I bought 6kg of grain and 200g of Falconer’s Flight pellets: I need my flavours to be distinctly “West Side” *makes W hand sign and feels distinctly like a dick*

Big citrus and pineyness are what we’re after here.

Oh and I used Magnum for bittering; for a grain bill this big we need considerable bitterness from the Magnum, with pretty much all the Falconer’s Flight at the back end, pulling the taste and aroma levers.

At the end of the boil, I cooled to 80C and dumped in my flame-out additions, letting the whole thing have a good half-hour hop stand while it cooled.

Grapefruit Sculpin (see my review here: https://yeastismybitch.com/2016/01/22/gorgeous-gargantuan-grapefruit-bpbrewing-grapefruit-sculpin-ipa/) is a cheery seven or so percent…and so is mine.  By some miracle of extraction I got 22L of 1068 wort into the fermenter and am hoping for a finish of 1009 or so.

Mind you, I’m being a bit careful to tame the West Coast Ale yeast by not fermenting above 17C; any higher than that and we’d get some yeast fruitiness, and this should be a clean beer.

After the krausen drops, I’m going to star-san a grapefruit or two and then zest them straight into the fermenter and then bung in 30 or so grams of FF pellets.

Then with six or so days to go I’m going to hit it with another 30 grams of pellets.

God, I LOVE getting hops into stuff…

When it eventually clears (and it’ll be a while I suspect), I’m going to bottle a fair amount and put some on keg – just for fun.

Here’s the recipe:

Grapefruit

Gorgeous Gargantuan Grapefruit: @BPbrewing – Grapefruit Sculpin IPA

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I know this might be a rather strong way to start a review, but:

GOD ALMIGHTY, THIS IS ONE HELL OF A BEER.

I know I’ve gone off of the deep end about certain beers before, but honest to goodness this is a truly great beer, and in this review I’m hoping to somehow, in however small-a-way, impress the greatness of it upon you…

In fact Ballast Point have made such a good job of brewing this, you needn’t bother reading the rest of my review; the time being far better spent trying to secure yourself a bottle or two…

So how did I come by this gem of a beer..?

A work trip to the AWS re:Invent conference just before Christmas meant that I found myself on a warmish Sunday afternoon shambling down the Las Vegas strip with my boss, you know, just taking in the sights after an hour or so of blazing away with large calibre machine guns and pistols (Battle Field Vegas. Go. Don’t ask. Just go.)

With the smell of cordite fresh in our nostrils we needed beer.

The liquor store beckoned (my boss always advises having a stock of beers in a hotel room…whether that’s for refreshment or just to stop his employees making too free with the company credit cards I’m not sure.  Either way it’s advice I never fail to heed)

Once inside the liquor store, I was staggered by the selection on offer.  So many beers, so many pretty bottles.  In the end, and having heard so much good stuff about it, I just had to have the Sculpin…this decision being helped in no small part by my boss sighing and leaning heavily on the counter while I ummed and ahhed.

Poured into a glass the upfront aroma is all fresh and zingy grapefruit rinds. There’s a lovely candyish marmalade note too. After that it’s hops, hops, hops! If I couldn’t have a bottle of Sculpin to drink, I’d happily settle for a whiff of the GLORIOUS aromatics instead.

Colour-wise, it’s old polished copper, with a perfect carbonation and a lovely frothy-foamy snow-white head.

When tasted, it’s full in body at 7 or so percent – which in my opinion is the sweet spot for this time of IPA.

Even at 7% ABV, Sculpin is as clean as a whistle…which is a good job because there’s an absolute ton of other flavour to come: a huge rush of zesty, pithy grapefruit and floral hops, LOVELY orangey maltiness , before the dank hops and laser-targeted 70IBU bitterness come to finish the whole thing off.

But wait! There’s a little grapefruit twang right at the end that makes your mouth run like a tap – which means you just can’t stop drinking.

I drank two bottles straight down – it really was that good.

But remember, you have to have this beer coolish – at least cellar temperature – there’s no point having it warm…it’s just not the same.

This is a GLORIOUS beer. You JUST have to try it. I doubt I’ll find equal or better for a very long while.

LOVE IT, LOVE IT, LOVE IT.

Webpage here: http://www.ballastpoint.com/beer/grapefruit-sculpin/

(I will make a clone tribute to this remarkable beer, just you wait…)