Pour away your isotonic shit and drink this instead – Augustiner: Dunkel

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Do you spend hundreds of pounds on ridiculous sports drinks and the such-like?  You do?  Well in my opinion you’re wasting money, money that could be far better spent on beer.

Especially beer like Augustiner Dunkel.

Augustiner Dunkel is a very solid and very dark beer indeed – with so much malt you could probably stand a spoon up in it.

With an aroma not far off a bag of demerera sugar and tasting like glazed and roasted chestnuts, it’s one hell of a pick-me-up.

There’s an ample carbonation and some spicy notes that add to the fun, too.

There’s also pretty much zero in the way of bitterness – so even damp-eyed, soft people, can enjoy it…

Dunkel is a style that’s so (to my mind) refreshing, sustaining and fluid replacing, and I think it’s just the sort of thing we should all be drinking after vigorous physical activity*:

Runners – stock up on it for post-race refreshment, MAMILs (look it up!) – keep some at cellar temperature to enjoy when you stagger back in the door all bow-legged and scrotally-damaged.

I’m going to get a stock in for the – all-too-inevitable – leaf-sweeping and garden-buggering-about that comes my way at this time of year.

In short: pour all the isotonic shit down the sink and drink Dunkel instead!

http://www.augustiner-braeu.de/en/unser-bier.html#

(*PS: It’s worth noting that I have precisely zero in the way of medical training, but have strong suspicions that a lot of people are wasting their money on pointless sugary bullshit)

The Winter Wheat? @ErdingerWB – Dunkel

20150101_194311So that’s Christmas and New Year all done with, then.  Doesn’t last long, does it?  All that preparation, anticipation and expenditure…then, in the wink of an eye it’s gone.

Christmas never seems to depart with the same brash, bombastic and over-blown style that it arrives in…it just seems to slink away under the cover of new year to hunker down and dig in, to preparation for the full-frontal assault that it’ll steam-roller us with in 10 ten or so months time…

But hey, it was Christmas and I was too damn bone-idle (and busy) to blog…so now its my turn to blast out a great stack of reviews, ephemera and other assorted stuff and nonsense.

First off we’ll start with Erdinger Dunkel…and I confess it’s the first Dunkel I’ve ever tried, being a relative newcomer to the world of wheat.

Pouring a pleasant portery hue this looks quite inviting.  The head isn’t quite what it was with your standard wheat, but it’s sticks around for long enough.

I’d describe the carbonation as exuberant, but that’s in the style and is belchily entertaining.

On the nose, it’s pretty much like a standard wheat – soft rounded maltiness,with a little graininess and an overtone of more generously kilned malts; it’s nice and works well for me.

The taste is whopping great amounts of malt and sweetness with an excellent follow on of heavy cream and dark malts. There’s little in the way of bitterness (as expected) but which is good as it’d certainly get in the way of the excellent tasty creaminess and spice.

I reckon I prefer a more standard wheat bear, but that’s just a personal note and this really is an excellent beer all the same.  Very much recommended.

http://www.erdinger.de/en/erdinger-weissbier-products/beer/dunkel.html